Ingredients for Imitation Crab Or Lobster Salad
- Imitation Crabmeat
- 1/4 cup Finely Chopped Celery
- Onion
- Apple
- Plain Yogurt
- 1/2 cup Mayonnaise
- 1 tablespoon Lemon Juice
- Salt to taste
- Pepper to taste
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How to Make Imitation Crab Or Lobster Salad
- In a medium bowl, combine 1 (8 ounce) package of imitation crab meat (or lobster meat), 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Gently fold in 1/2 cup chopped cucumber and 1/2 cup chopped green bell pepper (or other desired crunchy vegetables).
- Taste and adjust seasonings as needed. Add more lemon juice for tartness or mayonnaise for creaminess.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Serve chilled over a bed of lettuce, in halved tomatoes, on crackers, as a sandwich filling, or with fresh fruit for a delightful contrast.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
140g
Fat
22g
Carbs
21g
