Ingredients for Impossible Quiche
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How to Make Impossible Quiche
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-10 inch pie plate with cooking spray.
- Evenly distribute 1 cup sliced mushrooms, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped onion over the bottom of the pie plate.
- In a blender, combine 2 cups Bisquick mix, 2 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend on high speed for 1 minute until smooth.
- Pour the batter into the prepared pie plate over the vegetables and cheese.
- Bake for 50-60 minutes, or until the quiche is golden brown and a knife inserted into the center comes out clean.
- Let stand for 5 minutes before slicing and serving.
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
58g
Fat
185g
Carbs
28g
