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How to Make Oil Free Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, and sesame seeds.
- Add your protein or vegetables to the marinade, ensuring they are fully coated.
- Marinate for at least 30 minutes for best results (or up to overnight in the refrigerator).
- Grill, bake, pan-fry, or stir-fry your marinated ingredients according to your preferred cooking method.
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
19g
Fat
0g
Carbs
5g