Ingredients for Indian Style Meat Marinade
- Plain Yogurt
- Onion
- Garlic Clove
- 1/4 cup lemon juice
- Curry Powder
- Chili Powder
- 1-2 teaspoons salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Indian Style Meat Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Indian Style Meat Marinade
- In a large bowl, whisk together all marinade ingredients until well combined.
- Place the 6-pound beef roast in a large resealable bag.
- Pour the marinade over the roast, ensuring it's fully coated. Seal the bag, removing as much air as possible.
- Marinate in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavorful it will be!
- Preheat your oven to the temperature specified in your roast cooking instructions (this recipe only provides the marinade).
- Remove the roast from the marinade bag, reserving the marinade. (Optional: Strain out solids from marinade and use to baste roast during cooking)
- Place the roast in a roasting pan and cook according to your preferred method and roast cooking time.
- During cooking, you can baste the roast with the reserved marinade for extra flavor and moisture.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
44g
Fat
18g
Carbs
6g
