Injected Chocolate Covered Strawberries With Grand Marnier Recipe

Indulge in decadent bliss with these exquisite chocolate-covered strawberries, infused with a hint of Grand Marnier. This elegant dessert, inspired by the Junior League of Salt Lake City's "Always in Season" cookbook, elevates a classic treat. The secret? A delightful Grand Marnier injection that adds a sophisticated twist. Perfect for romantic evenings, special occasions, or simply satisfying a sweet craving!

Prep Time 15 mins
Cook Time 45 mins
Calories 1233.2 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Injected Chocolate Covered Strawberries With Grand Marnier 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Injected Chocolate Covered Strawberries With Grand Marnier

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How to Make Injected Chocolate Covered Strawberries With Grand Marnier

  1. Gently wash and thoroughly dry 1 pound of fresh strawberries.
  2. Using a food-safe syringe, carefully inject 1/4 cup of Grand Marnier into the bottom of each strawberry. Avoid overfilling.
  3. Melt 12 ounces of high-quality semi-sweet chocolate chips with 1 tablespoon of canola oil in a double boiler or microwave-safe bowl (in 30-second intervals, stirring until smooth).
  4. Dip each injected strawberry into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
  5. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to allow the chocolate to set completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

507g

Fat

206g

Carbs

49g