Ingredients for Injected Chocolate Covered Strawberries With Grand Marnier
- 1/4 cup Grand Marnier
- 1 pound fresh strawberries
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon canola oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Injected Chocolate Covered Strawberries With Grand Marnier? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Injected Chocolate Covered Strawberries With Grand Marnier
- Gently wash and thoroughly dry 1 pound of fresh strawberries.
- Using a food-safe syringe, carefully inject 1/4 cup of Grand Marnier into the bottom of each strawberry. Avoid overfilling.
- Melt 12 ounces of high-quality semi-sweet chocolate chips with 1 tablespoon of canola oil in a double boiler or microwave-safe bowl (in 30-second intervals, stirring until smooth).
- Dip each injected strawberry into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
507g
Fat
206g
Carbs
49g