Ingredients for Inside Out Chocolate Strawberries
- Strawberries
- Semi Sweet Chocolate Chips
- Heavy Whipping Cream
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Inside Out Chocolate Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Inside Out Chocolate Strawberries
- Wash and thoroughly dry 1 pound of fresh strawberries. Carefully remove the stems and use a small melon baller or paring knife to gently hollow out the center of each strawberry, creating a small cup-like shape.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1/4 cup heavy cream (or 1 tablespoon Kahlua). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Set the melted chocolate aside to cool slightly.
- In a separate bowl, beat 4 ounces of softened cream cheese and 2 tablespoons of powdered sugar until light and fluffy.
- Gently fold the cooled chocolate mixture into the cream cheese mixture until well combined.
- Transfer the chocolate cream cheese mixture to a zip-top bag. Snip a small corner off the bag to create a piping tip.
- Pipe the chocolate mixture into the hollowed-out strawberries, filling each almost to the top.
- Add a small dollop of extra chocolate mixture on top of each filled strawberry.
- Refrigerate the strawberries for at least 1 hour to allow the filling to set. They will last up to 24 hours if you can resist them that long!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
12g
Carbs
2g