Instant Gingerbread Coffee Recipe

Satisfy your gingerbread coffee cravings INSTANTLY with this 3-minute recipe! Perfect for busy mornings or when you only have instant coffee granules on hand. This cozy drink blends the warm spice of gingerbread with the rich sweetness of molasses for a delightful pick-me-up. Adjust the sweetness and coffee strength to your liking – it's that easy!

Prep Time 1 mins
Cook Time 3 mins
Calories 23.2 kcal
Protein 0g
Rating 4.6 (13 Reviews)
Instant Gingerbread Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Gingerbread Coffee

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How to Make Instant Gingerbread Coffee

  1. In a mug, combine 1-2 teaspoons instant coffee granules and 1/4 teaspoon pumpkin pie spice. (Adjust spice to taste!)
  2. Heat 6-8 ounces of water to a boil.
  3. Pour the boiling water into the mug with the coffee and spice.
  4. Stir in 1 teaspoon molasses (or 1/2 teaspoon for a less sweet version).
  5. Stir well until the molasses and coffee granules are fully dissolved and the drink is steaming.
  6. Enjoy your comforting gingerbread coffee immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g