Ingredients for Instant Gingerbread Coffee
- Instant Coffee Granules
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon molasses (or 1/2 teaspoon for a less sweet version)
- 6-8 ounces water
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How to Make Instant Gingerbread Coffee
- In a mug, combine 1-2 teaspoons instant coffee granules and 1/4 teaspoon pumpkin pie spice. (Adjust spice to taste!)
- Heat 6-8 ounces of water to a boil.
- Pour the boiling water into the mug with the coffee and spice.
- Stir in 1 teaspoon molasses (or 1/2 teaspoon for a less sweet version).
- Stir well until the molasses and coffee granules are fully dissolved and the drink is steaming.
- Enjoy your comforting gingerbread coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g