Iraqi Curry Powder Recipe

Unlock the vibrant flavors of Iraq with this homemade curry powder recipe! Inspired by traditional Iraqi cooking (and used in the popular recipe #420598!), this blend is bursting with aromatic spices. We recommend grinding your own spices for the freshest taste – it's worth the extra effort! This recipe is easily customizable to your spice preference; feel free to adjust the cayenne pepper for desired heat. Watch our helpful video tutorial here: [http://www.youtube.com/watch?v=wms_xod2cbo](http://www.youtube.com/watch?v=wms_xod2cbo) (Note: This is a modified version of a recipe originally found on www.recipesbyrachel.com).

Prep Time 10 mins

Cook Time 8 mins

Calories 125.8 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iraqi Curry Powder

1 tablespoon ground coriander (optional)
1 tablespoon ground cumin (optional)
1 tablespoon ground turmeric
Ground Cayenne Pepper
Paprika

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How to Make Iraqi Curry Powder

In a spice grinder or blender, combine all whole spices (see ingredient list below). Grind until a fine powder is achieved.
In a medium bowl, thoroughly mix the freshly ground spice blend with the pre-ground spices (turmeric, cumin, coriander, cayenne).
Taste the curry powder and add more cayenne pepper to your liking, a little at a time, until you reach your desired level of spiciness.
Store your homemade Iraqi curry powder in an airtight container in a cool, dark place. Enjoy in your favorite Iraqi dishes!