Ingredients for Irish Creme Liqueur
- Sweetened Condensed Milk
- 1 (12-ounce) can evaporated milk, chilled
- 1 cup heavy whipping cream, chilled
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons instant coffee granules
- 1 cup Irish whiskey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Creme Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Creme Liqueur
- Prepare a double boiler: Fill a saucepan with a few inches of water and bring to a simmer. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Add the sweetened condensed milk and chocolate chips to the heatproof bowl. Stir occasionally until the chocolate is completely melted and the mixture is smooth.
- Remove the bowl from the heat and let the mixture cool slightly.
- Gradually whisk in the chilled evaporated milk until completely incorporated and the mixture is smooth and creamy.
- Add the instant coffee granules and whisk until fully dissolved.
- Gently fold in the chilled heavy whipping cream until just combined. Be careful not to overmix.
- Stir in the Irish whiskey.
- Pour the mixture into a sealed container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the liqueur to chill thoroughly. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
742g
Fat
365g
Carbs
73g
