Irish Creme Liqueur Recipe

Indulge in the creamy decadence of homemade Irish Cream Liqueur! This rich and luscious recipe skips the eggs but doesn't skimp on flavor, boasting real melted chocolate for an unforgettable taste experience. Better than store-bought? You be the judge! Easy to make in just 15 minutes, this delightful liqueur is perfect for gifting or enjoying yourself.

Prep Time 5 mins
Cook Time 15 mins
Calories 2617.4 kcal
Protein 85g
Rating 5.0 (1 Reviews)
Irish Creme Liqueur 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Creme Liqueur

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How to Make Irish Creme Liqueur

  1. Prepare a double boiler: Fill a saucepan with a few inches of water and bring to a simmer. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn't touch the water.
  2. Add the sweetened condensed milk and chocolate chips to the heatproof bowl. Stir occasionally until the chocolate is completely melted and the mixture is smooth.
  3. Remove the bowl from the heat and let the mixture cool slightly.
  4. Gradually whisk in the chilled evaporated milk until completely incorporated and the mixture is smooth and creamy.
  5. Add the instant coffee granules and whisk until fully dissolved.
  6. Gently fold in the chilled heavy whipping cream until just combined. Be careful not to overmix.
  7. Stir in the Irish whiskey.
  8. Pour the mixture into a sealed container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the liqueur to chill thoroughly. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

742g

Fat

365g

Carbs

73g

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