Irish Shortbread Cookies Recipe

Indulge in the magic of Ireland with these unbelievably flaky and rich shortbread cookies! This recipe uses salted butter for that perfect balance of sweet and savory, creating a melt-in-your-mouth experience unlike any other shortbread you've tasted. Simple to make yet unbelievably delicious, these cookies are perfect for any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 329.8 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Irish Shortbread Cookies 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Shortbread Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Shortbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Irish Shortbread Cookies

  1. Preheat oven to 275°F (135°C).
  2. Cream together 1 cup (2 sticks) of salted butter and ¾ cup granulated sugar until light and fluffy. (Use an electric mixer for best results).
  3. In a separate bowl, whisk together 1 cup cornstarch and 2 cups all-purpose flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Press the dough evenly into a 10 ¾ x 7 inch baking pan.
  6. Prick the dough all over with a fork.
  7. Bake for 30 minutes at 275°F (135°C).
  8. Reduce oven temperature to 250°F (120°C) and continue baking for 1 to 1 ½ hours, or until the edges are lightly golden brown and the center is set.
  9. Let the shortbread cool completely in the pan before removing.
  10. Sprinkle with powdered sugar and cut into 20 finger-shaped cookies.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

58g

Carbs

12g