Island Cilantro Pesto Recipe

Escape to paradise with this vibrant Island Cilantro Pesto! A zesty blend of cilantro, lime, and tropical flavors, this versatile sauce is perfect for grilled shrimp, sandwiches, or as a vibrant dip. Use it as a chutney, pesto, or spread – the possibilities are endless! This recipe is quick to make, yet the flavors deepen overnight for an even more delicious experience.

Prep Time 10 mins
Cook Time 15 mins
Calories 195.7 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Island Cilantro Pesto 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Island Cilantro Pesto

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How to Make Island Cilantro Pesto

  1. Combine 2 cups packed cilantro leaves, 1/2 cup toasted cashews, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1-2 Thai chilies (adjust to your spice preference), 1/4 cup lime juice, 1 teaspoon lime zest, and 1/2 teaspoon sea salt in a food processor.
  2. Process for about 1 minute until mostly smooth but still slightly chunky. Don't over-process!
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until well combined.
  4. If the pesto is too thick, add 1 tablespoon of water or coconut milk at a time until you reach your desired consistency.
  5. Transfer the pesto to an airtight container.
  6. Refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

9g

Fat

64g

Carbs

2g