Ingredients for Island Spam
- 1 cup diced Spam
- 1/2 cup diced onion
- Garlic Clove
- Water
- White Rice
- Fresh Parsley
- Bay Leaf
- Pepper
- Ground Red Pepper
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How to Make Island Spam
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add 1 cup diced Spam, 1/2 cup diced onion, and 2 cloves minced garlic. Cook until Spam is lightly browned and onion is softened, about 5-7 minutes.
- Stir in 2 cups cooked rice, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions, and 1/4 cup soy sauce.
- Add 1/4 cup pineapple chunks (fresh or canned, drained), 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
- Bring the mixture to a simmer, stirring constantly.
- Reduce heat to low, cover, and simmer for 10-15 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Before serving, sprinkle with a pinch of red pepper flakes (optional) for a touch of heat.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
41g
Carbs
14g
