Ingredients for Southwest Spam Burger With Salsa
- 1 (12 ounce) can Spam
- 1 cup cooked and mashed potatoes
- Ground Cumin
- Garlic Powder
- 1 large egg
- 1/4 cup all-purpose flour
- Dried Breadcrumbs
- 2 tablespoons vegetable oil
- Canned Corn
- Pimiento
- Canned Chilies
- White Wine Vinegar
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How to Make Southwest Spam Burger With Salsa
- Boil 1 cup of potatoes until tender, then mash thoroughly.
- In a large bowl, mash 1 (12 ounce) can of spam with the mashed potatoes.
- Add 1 teaspoon ground cumin, 2 cloves minced garlic, 1 large egg, and 1/4 cup all-purpose flour to the spam and potato mixture.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into 4 equal-sized patties.
- Coat the patties generously with 1/2 cup breadcrumbs.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat.
- Add the spam patties to the skillet and sauté for 5-7 minutes per side, or until lightly browned and heated through.
- While the patties cook, prepare the salsa: Combine 1 cup diced tomatoes, 1/2 cup diced red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt. Adjust salt to taste.
- Serve each patty on a toasted hamburger bun, topped generously with the zesty salsa.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
17g
Fat
52g
Carbs
14g
