Ingredients for Italian Bean And Biscuit Casserole
- Sweet Italian Sausage
- Sweet Onion
- Minced Garlic Clove
- Pepperoni
- Marinara Sauce
- Dry Mustard
- White Vinegar
- Fresh Basil
- 1 teaspoon dried oregano
- Dried Marjoram
- Parsley
- Salt
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Pork And Beans In Tomato Sauce
- Garbanzo Beans
- Lima Beans
- Butter Beans
- 1 (14.5-ounce) can diced tomatoes, undrained
- Parmesan Cheese
- Refrigerated Biscuits
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How to Make Italian Bean And Biscuit Casserole
- Brown 1 lb Italian sausage (removed from casings) and 1 medium onion (chopped) in a large pan over medium heat for about 5 minutes, breaking up the sausage as it cooks.
- Add 2 cloves garlic (minced) and cook for 1 minute more, until fragrant.
- Stir in 2 (15-ounce) cans cannellini beans (rinsed and drained), 1 (14.5-ounce) can diced tomatoes (undrained), 1 cup chicken broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (or more, to taste), and salt and pepper to taste. Bring to a simmer, then reduce heat to low, cover, and cook for 5-7 minutes, or until heated through.
- Preheat oven to 400°F (200°C).
- Pour the bean mixture into a greased 9x13 inch baking dish.
- Top with 8 refrigerated biscuits (separated).
- Bake for 7-10 minutes, or until biscuits are golden brown and casserole is bubbly.
- Let cool slightly before spooning into individual bowls and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
44g
Fat
25g
Carbs
18g
