Italian Cheese And Red Pesto Tartlets Recipe

Delight your taste buds with these tangy Italian Cheese and Red Pesto Tartlets! Perfect as a light lunch, elegant appetizer, or satisfying supper for 4, served alongside a crisp green salad. These vibrant tartlets burst with fresh Italian flavors and are surprisingly easy to make. Get ready to impress!

Prep Time 45 mins

Cook Time 70 mins

Calories 161.7 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Cheese And Red Pesto Tartlets

Red Pesto Sauce
Tomatoes
Black Olives
Fontina
Garlic
1/4 cup grated Parmesan cheese
Dried Oregano
All Purpose Flour
Butter
Water

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How to Make Italian Cheese And Red Pesto Tartlets

Preheat oven to 375°F (190°C).
Prepare the tart shells: If using store-bought, proceed to step 3. If making your own, follow your preferred recipe, ensuring the shells are chilled for at least 30 minutes before filling.
In a medium bowl, gently combine the ricotta cheese, Parmesan cheese, red pesto, and a pinch of salt and pepper.
Spoon the cheese mixture evenly into the prepared tart shells, leaving a small border.
Bake for 20-25 minutes, or until the tart shells are golden brown and the filling is set.
Let cool slightly before serving. Garnish with fresh basil leaves (optional).
Serve warm or at room temperature with a crisp green salad for a complete and delightful meal.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Appetizers Lunch Dinner Party Vegetarian Dietary Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Italian Cheese And Red Pesto Tartlets?

Italian Cheese And Red Pesto Tartlets takes about 115 minutes from start to finish — roughly 45 minutes to prepare and 70 minutes to cook.

How many calories are in Italian Cheese And Red Pesto Tartlets?

Italian Cheese And Red Pesto Tartlets has approximately 161.7 calories per serving, with about 10 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Italian Cheese And Red Pesto Tartlets?

The key ingredients for Italian Cheese And Red Pesto Tartlets are Red Pesto Sauce, Tomatoes, Black Olives, Fontina, Garlic, Parmesan Cheese. See the full list with measurements above.