Ingredients for Italian Fresh Prune Plum Bread
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 4 large eggs
- 1 tablespoon orange zest
- Vanilla Extract
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 cup sour cream
- Hazelnuts
- Italian Plums
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How to Make Italian Fresh Prune Plum Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 tablespoon orange zest and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients and 1 cup sour cream to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup chopped walnuts or pecans and 2 cups pitted and chopped prune plums.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Italian Fresh Prune Plum Bread!
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
925g
Fat
373g
Carbs
129g
