Ingredients for Italian Sausage Crockpot Soup
- 1 lb Italian sausage
- 1 medium onion
- 2 cloves garlic
- Carrots
- Celery
- 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes
- Tomato Sauce
- 1 teaspoon dried basil
- Dried Rosemary
- Bay Leaf
- 1 teaspoon dried oregano
- Dried Thyme
- 4 cups chicken broth
- 1 cup orzo pasta
- Parmesan cheese to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can of cannellini beans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Sausage Crockpot Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Sausage Crockpot Soup
- Brown 1 lb Italian sausage, 1 medium onion (chopped), and 2 cloves garlic (minced) in a large skillet over medium heat. Drain off excess grease.
- In a slow cooker, combine the browned sausage mixture, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes, 4 cups chicken broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1 (15 ounce) can of cannellini beans (drained and rinsed).
- Cook on low for 8 hours or on high for 4 hours.
- During the last 20 minutes of cooking, stir in 1 cup orzo pasta.
- Serve hot, topped with grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
21g
Fat
29g
Carbs
6g
