Ingredients for Baked Eggs Oamc
- 4 cups cubed bread (any kind)
- Mild Cheddar Cheese
- 1 cup diced ham
- 1 cup diced bell pepper (any color)
- ½ cup chopped onion
- 6 large eggs
- ½ cup milk
How to Make Baked Eggs Oamc
- Preheat oven to 375°F (190°C).
- Grease a 13x9x2 inch baking dish with nonstick spray.
- In a large bowl, combine 4 cups cubed bread, 1 ½ cups shredded cheddar cheese, 1 cup diced ham, 1 cup diced bell pepper (any color), and ½ cup chopped onion.
- Spread the bread mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together 6 large eggs, ½ cup milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the bread mixture in the baking dish.
- Cover the dish with foil and freeze for up to 2 months.
- To bake: Thaw the casserole overnight in the refrigerator. Bake uncovered in the preheated oven for 45-50 minutes, or until the eggs are set and the casserole is golden brown and heated through.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
48g
Carbs
5g