Ingredients for Baked Eggs Oamc
- 4 cups cubed bread
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell pepper
- 1/2 cup chopped onion
- 6 large eggs
- 1/2 cup milk
- pinch of salt
- pinch of pepper
- nonstick cooking spray
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How to Make Baked Eggs Oamc
- Preheat oven to 375°F (190°C).
- Grease a 13x9x2 inch baking dish with nonstick spray.
- In a large bowl, combine 4 cups cubed bread, 1 ½ cups shredded cheddar cheese, 1 cup diced ham, 1 cup diced bell pepper (any color), and ½ cup chopped onion.
- Spread the bread mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together 6 large eggs, ½ cup milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the bread mixture in the baking dish.
- Cover the dish with foil and freeze for up to 2 months.
- To bake: Thaw the casserole overnight in the refrigerator. Bake uncovered in the preheated oven for 45-50 minutes, or until the eggs are set and the casserole is golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
48g
Carbs
5g
