Ingredients for Italian Sausage Onion Pizza
- 1 lb Italian sausage
- Bell Pepper (0 units)
- 1/2 cup pizza sauce
- 1 (12-inch) pre-made pizza crust
- 1/2 cup French fried onions
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
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How to Make Italian Sausage Onion Pizza
- Preheat oven to 400°F (200°C).
- In a large nonstick skillet, cook 1 lb Italian sausage over medium heat, breaking it up with a spoon, until browned. This should take about 8-10 minutes. Stir frequently.
- Drain off any excess grease from the skillet.
- Add 1/2 cup chopped onion to the skillet and cook for 3-5 minutes, or until softened. Stir in 1/2 cup pizza sauce.
- Spread the sausage and onion mixture evenly over a 12-inch pre-made pizza crust.
- Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup French fried onions over the sausage and onion mixture.
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown and crispy.
- Let the pizza cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
37g
Carbs
2g
