Italian Sausage Spinach And Ricotta Toasts Recipe

Elevate your appetizer game with these irresistible Italian Sausage, Spinach, and Ricotta Toasts! A hearty twist on classic bruschetta, these savory toasts are packed with flavor and perfect for game day, parties, or a satisfying light dinner with a side salad. Use up leftover ricotta and bread for a delicious and resourceful meal. Get ready for crispy toasted bread topped with a bubbly, cheesy mixture of savory Italian sausage, wilted spinach, and creamy ricotta – pure comfort food perfection!

Prep Time 15 mins
Cook Time 40 mins
Calories 218.2 kcal
Protein 25g
Rating Be the first
Italian Sausage Spinach And Ricotta Toasts 47

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Sausage Spinach And Ricotta Toasts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Sausage Spinach And Ricotta Toasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Sausage Spinach And Ricotta Toasts

  1. Brown 1 lb Italian sausage, breaking it up with a spoon, in a large skillet over medium heat until browned and cooked through (about 8-10 minutes), stirring frequently.
  2. Add 2 cloves minced garlic and 10 oz fresh spinach to the skillet. Cook, stirring, until spinach wilts (about 1-2 minutes).
  3. Remove from heat and stir in 15 oz ricotta cheese, 1/4 teaspoon freshly grated nutmeg, and salt and pepper to taste.
  4. Preheat your broiler.
  5. Arrange 8 slices of toasted bread on a baking sheet suitable for broiling.
  6. Spread the sausage and ricotta mixture evenly onto each toast slice. Sprinkle with 1/2 cup grated Parmesan cheese.
  7. Broil for 3-4 minutes, or until the cheese is golden brown and bubbly. You may need to broil in batches to ensure even browning.
  8. Serve immediately while hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

26g

Carbs

4g

Frequently Asked Questions

How long does it take to make Italian Sausage Spinach And Ricotta Toasts?

Italian Sausage Spinach And Ricotta Toasts takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Italian Sausage Spinach And Ricotta Toasts?

Italian Sausage Spinach And Ricotta Toasts has approximately 218.2 calories per serving, with about 25 g protein, 4 g carbohydrates and 19 g fat.

What ingredients do I need for Italian Sausage Spinach And Ricotta Toasts?

The key ingredients for Italian Sausage Spinach And Ricotta Toasts are Sweet Italian Sausage Links, Garlic, Frozen Spinach, Ricotta Cheese, Nutmeg, Fresh Ground Black Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review