Ingredients for Italian Spiced Potatoes
- Baby Potatoes
- Olive Oil
- 2 cloves garlic, minced
- Mixed Italian Herbs
- Ground Dried Chile
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How to Make Italian Spiced Potatoes
- Preheat oven to 200°C (400°F).
- In a large bowl, toss 1 kg (2.2 lbs) of small potatoes (Yukon Gold or red potatoes are ideal), peeled and cut into 2-inch chunks, with 4 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of dried rosemary, 1/4 teaspoon of red pepper flakes (or more, to taste), and salt and pepper to taste.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 45-55 minutes, turning halfway through, until golden brown and crispy. If using canned potatoes, reduce roasting time to 20-25 minutes, keeping a close eye to avoid burning.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
12g
Carbs
9g