Italian Spiced Potatoes Recipe

Elevate your dinner table with these incredibly flavorful Italian Spiced Roasted Potatoes! This simple yet impressive side dish, inspired by Masterfoods, is perfect for any meal. Crispy on the outside, fluffy on the inside, and bursting with aromatic herbs and a touch of chili, these potatoes are a guaranteed crowd-pleaser. Short on time? Use canned baby potatoes for an even quicker weeknight meal!

Prep Time 15 mins
Cook Time 65 mins
Calories 290.7 kcal
Protein 6g
Rating 4.9 (24 Reviews)
Italian Spiced Potatoes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Spiced Potatoes

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How to Make Italian Spiced Potatoes

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, toss 1 kg (2.2 lbs) of small potatoes (Yukon Gold or red potatoes are ideal), peeled and cut into 2-inch chunks, with 4 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of dried rosemary, 1/4 teaspoon of red pepper flakes (or more, to taste), and salt and pepper to taste.
  3. Spread the potatoes in a single layer on a large baking sheet.
  4. Roast for 45-55 minutes, turning halfway through, until golden brown and crispy. If using canned potatoes, reduce roasting time to 20-25 minutes, keeping a close eye to avoid burning.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

12g

Carbs

9g