Ingredients for Italian Wine Biscuits
- All Purpose Flour
- 1/2 cup granulated sugar
- Red Table Wine
- 1 teaspoon baking powder
- Vegetable Oil
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How to Make Italian Wine Biscuits
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, combine the wet ingredients: melted butter, wine, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
- Roll the dough into a log about 1 inch in diameter.
- Cut the log into 1-inch pieces.
- Roll each piece between your palms to form a small, slightly elongated biscuit.
- Gently knot each biscuit, creating a pretzel-like shape (optional).
- Place the biscuits onto the prepared baking sheet, leaving some space between each.
- Brush the tops of the biscuits with milk or egg yolk for a golden brown finish.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let the biscuits cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
4g
Carbs
8g
