Ingredients for Jack Daniel S Chocolate Pecan Pie
- 2 large eggs
- Sugar
- Butter
- Dark Corn Syrup
- 1 teaspoon vanilla extract
- Jack Daniels Whiskey
- Semi Sweet Chocolate Chips
- Pecan Halves
- Unbaked 10 Inch Pie Shell
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How to Make Jack Daniel S Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, corn syrup, eggs, melted butter, vanilla extract, and Jack Daniel's (if using).
- Stir in the chopped pecans and chocolate chips until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 40-50 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and enhances the flavors.
- Enjoy your delicious Jack Daniel's Chocolate Pecan Pie! Serve with a scoop of vanilla ice cream for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
230g
Fat
46g
Carbs
34g