Jack Daniel S Chocolate Pecan Pie Recipe

This decadent Jack Daniel's Chocolate Pecan Pie is a crowd-pleaser! A favorite among friends and guests, this recipe delivers rich chocolate and nutty pecan flavor with a subtle whiskey kick (optional). Even without the Jack Daniel's, it's equally delicious, making it a versatile dessert for any occasion. Get ready to impress with this unforgettable pie!

Prep Time 20 mins
Cook Time 40 mins
Calories 706.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Jack Daniel S Chocolate Pecan Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack Daniel S Chocolate Pecan Pie

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How to Make Jack Daniel S Chocolate Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the brown sugar, granulated sugar, corn syrup, eggs, melted butter, vanilla extract, and Jack Daniel's (if using).
  3. Stir in the chopped pecans and chocolate chips until evenly distributed.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 40-50 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
  6. Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and enhances the flavors.
  7. Enjoy your delicious Jack Daniel's Chocolate Pecan Pie! Serve with a scoop of vanilla ice cream for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

230g

Fat

46g

Carbs

34g

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