Ingredients for Jack Daniel S Cranberry Sauce
- Fresh Cranberries
- 1/2 cup chopped orange (including zest)
- 1 cup granulated sugar
- 1/4 cup Jack Daniel's Tennessee Whiskey
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How to Make Jack Daniel S Cranberry Sauce
- Combine 12 ounces of fresh cranberries and 1/2 cup of chopped orange (including zest) in a food processor and pulse until finely chopped but not pureed.
- In a medium saucepan, add the chopped cranberry and orange mixture, 1 cup of granulated sugar, and 1/4 cup of water. Stir until the sugar is just combined.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. Transfer to an airtight container and refrigerate overnight to allow the flavors to meld.
- Before serving, stir in 1/4 cup of Jack Daniel's Tennessee Whiskey. Taste and adjust whiskey amount to your preference.
- Serve chilled. Makes approximately 1 quart.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
427g
Fat
0g
Carbs
38g
