Jack Daniel S Whiskey Bbq Glaze Recipe

This copycat TGI Fridays Jack Daniel's Whiskey BBQ Glaze recipe delivers an unbelievably delicious, smoky-sweet flavor that's perfect for grilling meats or dipping shrimp! Fair warning: it has a strong odor while cooking, but trust us, the amazing taste after it cools is worth it. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 1093 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Jack Daniel S Whiskey Bbq Glaze 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack Daniel S Whiskey Bbq Glaze

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How to Make Jack Daniel S Whiskey Bbq Glaze

  1. In a small saucepan, combine all ingredients.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 15 minutes, stirring occasionally, until the glaze has thickened slightly.
  4. Remove from heat and let cool completely. The flavor will deepen as it cools.
  5. Use as a glaze for grilled meats, chicken, or as a dipping sauce for shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

921g

Fat

0g

Carbs

81g