Ingredients for Jalapeno Almonds
- Salted Butter
- Tabasco Jalapeno Sauce
- Tabasco Sauce
- Worcestershire Sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Dry Mustard
- 2 cups whole almonds
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How to Make Jalapeno Almonds
- Preheat oven to 325°F (160°C).
- In a small saucepan over low heat, melt 2 tablespoons of butter.
- Stir in 1 tablespoon of your favorite jalapeno pepper sauce (adjust to your spice preference), 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon Dijon mustard.
- In a large roasting pan, add 2 cups of whole almonds and pour the butter mixture over them. Toss gently to coat the almonds evenly.
- Bake for 45-50 minutes, stirring every 10-15 minutes, until the almonds are golden brown and the liquid is completely absorbed.
- Remove from oven and let cool completely on a wire rack to prevent sticking.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
16g
Carbs
2g