Ingredients for Awesome Stuffed Grilled Burgers Easy
- 1 lb ground beef (80/20 blend recommended)
- Cream Cheese
- Mccormick Grill Seasoning
- Ranch Dressing Mix
- Bacos Bacon Bits
- Garlic Powder
- Jalapenos
How to Make Awesome Stuffed Grilled Burgers Easy
- Prepare the burger stuffing: In a bowl, combine the cooked ground beef, breadcrumbs, cheddar cheese, and Worcestershire sauce. Mix well.
- Shape the burger patties: Gently form 1/4 pound of ground beef into thin, wide patties (about 1/2 inch thick and 5 inches in diameter).
- Stuff the burgers: Make a small indentation in the center of each patty. Fill with about 1 tablespoon of the prepared burger stuffing. Gently shape the patty around the stuffing, sealing it completely.
- Preheat your grill or Foreman grill to medium-high heat.
- Grill the burgers: Place the stuffed burgers on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Add cheese (optional): During the last minute of grilling, top each burger with a slice of your favorite cheese. Allow the cheese to melt.
- Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on buns with your favorite toppings. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
207g
Carbs
2g
