Ingredients for Awesome Stuffed Grilled Burgers Easy
- 1 lb ground beef (80/20 blend recommended)
- Cream Cheese
- Mccormick Grill Seasoning
- Ranch Dressing Mix
- Bacos Bacon Bits
- Garlic Powder
- Jalapenos
How to Make Awesome Stuffed Grilled Burgers Easy
- Prepare the burger stuffing: In a bowl, combine the cooked ground beef, breadcrumbs, cheddar cheese, and Worcestershire sauce. Mix well.
- Shape the burger patties: Gently form 1/4 pound of ground beef into thin, wide patties (about 1/2 inch thick and 5 inches in diameter).
- Stuff the burgers: Make a small indentation in the center of each patty. Fill with about 1 tablespoon of the prepared burger stuffing. Gently shape the patty around the stuffing, sealing it completely.
- Preheat your grill or Foreman grill to medium-high heat.
- Grill the burgers: Place the stuffed burgers on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Add cheese (optional): During the last minute of grilling, top each burger with a slice of your favorite cheese. Allow the cheese to melt.
- Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on buns with your favorite toppings. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
207g
Carbs
2g
