Ingredients for Jalapeno Vinegar
- 8-10 jalapeno peppers
- Garlic Clove
- Green Peppercorns
- 1/2 teaspoon salt
- White Vinegar
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How to Make Jalapeno Vinegar
- Slice approximately 1 inch from the bottom of each jalapeno pepper, creating a small opening. Place 8-10 jalapeno peppers, 4 cloves of garlic (minced), 1 teaspoon of black peppercorns, and 1/2 teaspoon of salt into a clean one-pint jar.
- In a small saucepan, bring 1 cup of white vinegar (or your vinegar of choice) to a rolling boil. Carefully pour the boiling vinegar into the jar, ensuring all the jalapenos and other ingredients are fully submerged.
- Allow the jar to cool completely to room temperature (approximately 1 hour).
- Securely cover the jar and store it in a cool, dark place, away from direct sunlight.
- Your delicious jalapeno vinegar will be ready to use after 24 hours. It will continue to improve in flavor over time and should remain fresh for approximately 8 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
0g
Carbs
0g