Ingredients for Fresh Tomatillo Salsa
- Tomatillo
- 1/2 cup chopped fresh cilantro
- Green Chili
- Green Onions
- 2 tablespoons lime juice
- 1 teaspoon salt, or to taste
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How to Make Fresh Tomatillo Salsa
- Roast the tomatillos, onions, and chiles: Preheat your broiler. Place tomatillos, onion, and chiles on a baking sheet and broil for 8-10 minutes, turning halfway through, until the tomatillos are softened and slightly charred.
- Blend the ingredients: Combine the roasted tomatillos, onion, chiles, cilantro, lime juice, and salt in a blender or food processor. Blend until smooth or to your desired consistency.
- Adjust seasoning: Taste the salsa and adjust seasoning as needed. Add more lime juice for tang, salt for saltiness, or more cilantro for a stronger herb flavor.
- Serve and enjoy: Serve immediately with your favorite Mexican dishes or store in an airtight container in the refrigerator for up to 3 days.
- Optional: For a smoother salsa, remove the skins from the roasted tomatillos before blending.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
86g
Fat
3g
Carbs
11g