Fresh Tomatillo Salsa Recipe

Unleash the vibrant flavors of Mexico with this authentic Fresh Tomatillo Salsa! Made with juicy tomatillos (also known as tomates verdes), this tangy and herbaceous salsa is a fiesta for your taste buds. Perfect for elevating your quesadillas, tacos, burritos, or even scrambled eggs, this recipe is incredibly versatile and customizable to your spice preference. From mild poblano to fiery serrano chiles, you control the heat! Learn how to balance the tomatillo's natural tang with fresh herbs and onions for the perfect salsa. This easy recipe, passed down from a Mexican friend, takes just 15 minutes to make and is perfect for weeknight meals or a fun weekend project. Get ready to experience a taste of Mexico!

Prep Time 15 mins
Cook Time 15 mins
Calories 186.2 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Fresh Tomatillo Salsa 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Tomatillo Salsa

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How to Make Fresh Tomatillo Salsa

  1. Roast the tomatillos, onions, and chiles: Preheat your broiler. Place tomatillos, onion, and chiles on a baking sheet and broil for 8-10 minutes, turning halfway through, until the tomatillos are softened and slightly charred.
  2. Blend the ingredients: Combine the roasted tomatillos, onion, chiles, cilantro, lime juice, and salt in a blender or food processor. Blend until smooth or to your desired consistency.
  3. Adjust seasoning: Taste the salsa and adjust seasoning as needed. Add more lime juice for tang, salt for saltiness, or more cilantro for a stronger herb flavor.
  4. Serve and enjoy: Serve immediately with your favorite Mexican dishes or store in an airtight container in the refrigerator for up to 3 days.
  5. Optional: For a smoother salsa, remove the skins from the roasted tomatillos before blending.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

86g

Fat

3g

Carbs

11g