Ingredients for Jalapeos Cream Cheese Chicken
- Boneless Chicken Breasts
- Soft Cream Cheese
- Fresh Jalapenos
- Lipton Onion Soup Mix
- 1/2 medium yellow onion
- Dry Breadcrumbs
- 1 teaspoon garlic powder
- Cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jalapeos Cream Cheese Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jalapeos Cream Cheese Chicken
- Preheat oven to 350°F (175°C).
- Butterfly each chicken breast to create an even thickness. (Pound gently to ensure even cooking).
- Season both sides of the chicken breasts generously with garlic powder.
- Halve the jalapeños, remove seeds and membranes, and dice finely.
- Finely dice 1/2 medium yellow onion.
- In a bowl, thoroughly combine 8 ounces of cream cheese (softened), the diced onion, jalapeños, and 1 packet (1 ounce) of dry onion soup mix.
- Lightly spray a baking dish with cooking spray.
- Place the chicken breasts in the prepared baking dish.
- Spread the cream cheese mixture evenly over each chicken breast.
- Top each chicken breast evenly with 1/2 cup breadcrumbs (or 1/2 cup French fried onions).
- Bake for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown. Cover with foil halfway through if the topping browns too quickly.
- Let rest for 5 minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
16g
Fat
82g
Carbs
6g
