Ingredients for Jam Filled Iced Rolls Danish S
- 1 cup milk
- 1/2 cup granulated sugar
- Enriched Flour
- Compressed Yeast Cake
- 1/4 cup warm water
- 1/2 cup shortening
- 1 teaspoon salt
- 1 large egg, beaten
- Jam
- Prepared Icing
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How to Make Jam Filled Iced Rolls Danish S
- Heat 1 cup of milk in a saucepan until it boils.
- Let the milk cool until lukewarm (approximately 105-115°F).
- In a small bowl, dissolve 2 ¼ teaspoons of active dry yeast in ¼ cup of warm water. Let stand for 5 minutes until foamy.
- In a large bowl, combine the lukewarm milk, ½ cup granulated sugar, 1 teaspoon salt, ½ cup shortening, 1 large beaten egg, and the activated yeast mixture. Stir until well combined.
- Gradually add 4-5 cups all-purpose flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface.
- Divide the dough into 18 equal pieces.
- Roll each piece into a smooth ball.
- Place the dough balls onto a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until doubled in size.
- Using your thumb, make a slight indentation in the center of each dough ball.
- Fill each indentation with approximately 1-2 teaspoons of your favorite jam or marmalade.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Let the rolls cool completely on a wire rack.
- While the rolls cool, prepare a simple icing by whisking together 2 cups of confectioners' sugar with 2-4 tablespoons of milk until smooth. Add more milk if needed to reach desired consistency.
- Once the rolls are completely cool, drizzle the icing over the top.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
5g
Carbs
6g
