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Awesome Meatloaf Emeril's Recipe

This Emeril-inspired meatloaf recipe is a guaranteed crowd-pleaser! Transform even the pickiest eaters into meatloaf lovers with this juicy, flavorful masterpiece. Modified from a Food Network classic, this recipe features a perfectly caramelized vegetable base and a sweet and savory bacon-ketchup topping. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 75 mins
Calories 495.9 kcal
Protein 53g
Rating 3.5 (4 Reviews)
Awesome Meatloaf Emeril's 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Meatloaf Emeril's

  • 2 tablespoons butter
  • 2 stalks celery
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 2 large eggs
  • 3/4 cup ketchup
  • 1/4 cup heavy cream
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups breadcrumbs
  • 2 pounds ground meat
  • 1 teaspoon salt
  • 4 slices bacon
  • 0 crushed tomatoes
  • 1/2 teaspoon black pepper
  • 1/4 cup brown sugar
  • ground pork (recommended in ground meat mix)

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How to Make Awesome Meatloaf Emeril's

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1 green bell pepper (chopped). Cook until caramelized, about 15-20 minutes, stirring occasionally.
  2. Add 4 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 2 tablespoons chopped fresh parsley. Cook for 2 minutes.
  3. Transfer the vegetable mixture to a large mixing bowl and let cool slightly.
  4. Preheat oven to 350°F (175°C).
  5. Add 2 large eggs, 2 tablespoons Dijon mustard, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and 1/4 cup heavy cream to the bowl with the vegetables. Mix well.
  6. Add 1 1/2 cups breadcrumbs, 2 pounds ground meat (a mix of beef and pork is recommended), 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix with your hands just until combined. Do not overmix.
  7. Transfer the meatloaf mixture to a 9x5x3-inch loaf pan.
  8. In a small bowl, combine 1/2 cup ketchup and 1/4 cup brown sugar.
  9. Poke holes into the meatloaf using a fork and drizzle the ketchup mixture over it.
  10. Cut 4 slices of bacon in half lengthwise and arrange the bacon strips over the top of the meatloaf.
  11. Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C) and the sauce is slightly caramelized.
  12. Remove from the oven and tent loosely with foil. Let stand for 10 minutes before serving.
  13. Serve with your favorite sides, such as scalloped potatoes.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

58g

Fat

70g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Dietary Low Carb Ground Beef Low In Something Meat 4 Hours Or Less