Ingredients for Teriyaki Dipping Sauce
- White Vinegar
- Teriyaki Sauce
- Warm Water
- Garlic
- Fresh Ginger
- Cayenne
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How to Make Teriyaki Dipping Sauce
- In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the sugar has dissolved completely.
- Remove from heat and stir in the cornstarch slurry (if using, see notes).
- Let the sauce cool slightly before serving. Enjoy!
- Note: For a thicker sauce, prepare a cornstarch slurry by whisking 1 teaspoon of cornstarch with 1 tablespoon of cold water before adding to the sauce in step 4.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
30g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Easy Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Low Fat Picnic Vegan Vegetarian Marinades And Rubs Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Taste Mood Savory To Go Number Of Servings 3 Steps Or Less
