Teriyaki Dipping Sauce Recipe

Elevate your summer rolls, grilled meats, or even vegetables with this unbelievably delicious teriyaki dipping sauce! Quick, easy, and bursting with umami flavor, this recipe is perfect for a weeknight dinner or a special occasion. Use it as a marinade for extra tender and flavorful proteins, or simply enjoy it as a dipping sauce for your favorite dishes. Get ready to experience the perfect balance of sweet, savory, and tangy!

Prep Time 5 mins
Cook Time 10 mins
Calories 70.4 kcal
Protein 6g
Rating 3.3 (3 Reviews)
Teriyaki Dipping Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Dipping Sauce

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How to Make Teriyaki Dipping Sauce

  1. In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, and grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the sugar has dissolved completely.
  4. Remove from heat and stir in the cornstarch slurry (if using, see notes).
  5. Let the sauce cool slightly before serving. Enjoy!
  6. Note: For a thicker sauce, prepare a cornstarch slurry by whisking 1 teaspoon of cornstarch with 1 tablespoon of cold water before adding to the sauce in step 4.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

30g

Fat

0g

Carbs

3g