Ingredients for Teriyaki Dipping Sauce
- White Vinegar
- Teriyaki Sauce
- Warm Water
- Garlic
- Fresh Ginger
- Cayenne
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teriyaki Dipping Sauce
- In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the sugar has dissolved completely.
- Remove from heat and stir in the cornstarch slurry (if using, see notes).
- Let the sauce cool slightly before serving. Enjoy!
- Note: For a thicker sauce, prepare a cornstarch slurry by whisking 1 teaspoon of cornstarch with 1 tablespoon of cold water before adding to the sauce in step 4.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
30g
Fat
0g
Carbs
3g