Tandoori Paste Recipe

Unlock the secret to unbelievably delicious Char Siu! This authentic recipe delivers the vibrant, savory-sweet flavor that makes Char Siu pork so irresistible. Perfect for marinating any cut of pork before grilling or roasting, this easy-to-make sauce is the foundation of a truly unforgettable meal. Adapted from a recipe by Joshua Bousel at Serious Eats. While many restaurants add red food coloring for a deeper hue, it's entirely optional – the incredible flavor shines through regardless!

Ignite your taste buds with this fiery herbed barbecue sauce! Perfect for grilling, baking, or broiling chicken, this recipe creates roughly 2 cups of a flavorful marinade that's both sweet and spicy. The blend of brown sugar, cider vinegar, and herbs creates a complex flavor profile that will leave you wanting more. Get ready for juicy, intensely flavored chicken!

Escape the ordinary with this vibrant Artichoke & Corn Salsa! A refreshing twist on traditional tomato salsa, perfect for showcasing the best of artichoke season. Use the tender artichoke leaves as delicious dippers for a truly unique appetizer or side dish. This recipe makes the most of fresh, seasonal ingredients for a flavor explosion that will impress your guests!

Julie Sahni's classic Indian Red Gunpowder Molaha Podi recipe delivers an explosion of flavor! This intensely aromatic and fiery spice blend is incredibly addictive. While some ingredients might require a visit to your local Indian grocery store, the result is well worth the effort. Perfect for adding a fiery kick to any dish, this homemade powder will elevate your cooking to the next level. Prepare to be amazed by its vibrant color and unforgettable taste!

This vibrant recipe features creamy avocado slices topped with a bright, zesty cilantro-lime salsa. Perfect as a refreshing side dish or a light lunch, this recipe is quick to prepare and bursting with fresh flavors. The homemade salsa elevates the simple avocados to a culinary masterpiece!

This vibrant Avocado & Feta Salsa recipe is a taste of sunshine! Inspired by Southern Living, this quick and easy dip is ready in minutes. Perfect for parties or a simple weeknight snack, the creamy avocado blends beautifully with salty feta and juicy tomatoes. Serve with your favorite tortilla chips for an irresistible appetizer.

This vibrant Avocado Tomato Salsa is ready in 15 minutes! A fresh and flavorful blend of ripe tomatoes, creamy avocado, and zesty lime, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side for tacos. Easy to make and bursting with taste!

Elevate your smoked ribs to legendary status with this unbelievably delicious basting sauce! My neighbor, a barbecue champion, shared his secret recipe, and now you can experience the same melt-in-your-mouth tenderness and smoky flavor. This easy-to-make sauce is the key to achieving perfectly glazed, fall-off-the-bone ribs that will have everyone begging for more.

This vibrant Hawaiian-inspired relish is bursting with tropical flavors! Sweet pineapple and mango dance with crunchy macadamia nuts and a hint of spicy heat. Our friends practically fight over the leftovers – serve it with grilled fish, chicken, or even as a refreshing standalone salad. Refrigerate for an hour or two to allow the flavors to meld for an even more incredible taste experience. Recipe adapted from the Seattle Times (c. 1993). Get ready for a flavor explosion!