Year Round Spiced Peach Jam In Your Bread Machine Recipe

Make delicious, spiced peach jam effortlessly in your bread machine! This recipe, adapted from a bread machine manual, is perfect for holiday gifting or enjoying year-round. The bread machine's jam cycle simplifies the process, creating a perfectly set jam with minimal effort. We've perfected the spice blend for optimal flavor – not overpowering, just perfectly warm and inviting. Discover the easy way to homemade jam!

Prep Time 20 mins
Cook Time 65 mins
Calories 835.1 kcal
Protein 4g
Rating 4.0 (4 Reviews)
Year Round Spiced Peach Jam In Your Bread Machine 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Year Round Spiced Peach Jam In Your Bread Machine

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How to Make Year Round Spiced Peach Jam In Your Bread Machine

  1. Wash and prepare 4 cups of ripe peaches. If using larger peaches, cut into small pieces (about 1/2 inch).
  2. In the bread machine pan, combine the peaches, sugar, lemon juice, and spices.
  3. Select the jam setting on your bread machine. If your machine doesn't have a specific 'jam' setting, choose a setting similar for a low heat, long cook time.
  4. Close the lid and let the bread machine do the work! The jam will cook for approximately 65 minutes.
  5. Once the cycle is complete, carefully remove the hot jam pan from the bread machine (use oven mitts!).
  6. Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
  7. Wipe the jar rims clean and seal tightly with lids.
  8. Process the jars in a boiling water bath for 10 minutes (to ensure proper sealing and shelf stability).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

829g

Fat

0g

Carbs

71g