Ingredients for Year Round Spiced Peach Jam In Your Bread Machine
- 3 cups granulated sugar
- Light Fruit Pectin
- Frozen Sliced Peaches
- Ground Cloves
- Ground Nutmeg
- 1/4 cup fresh lemon juice
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How to Make Year Round Spiced Peach Jam In Your Bread Machine
- Wash and prepare 4 cups of ripe peaches. If using larger peaches, cut into small pieces (about 1/2 inch).
- In the bread machine pan, combine the peaches, sugar, lemon juice, and spices.
- Select the jam setting on your bread machine. If your machine doesn't have a specific 'jam' setting, choose a setting similar for a low heat, long cook time.
- Close the lid and let the bread machine do the work! The jam will cook for approximately 65 minutes.
- Once the cycle is complete, carefully remove the hot jam pan from the bread machine (use oven mitts!).
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the jar rims clean and seal tightly with lids.
- Process the jars in a boiling water bath for 10 minutes (to ensure proper sealing and shelf stability).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
829g
Fat
0g
Carbs
71g