Japanese Tuna Spring Onion Topping For Rice Recipe

Quick, easy, and delicious! This Japanese-inspired tuna and spring onion topping takes just 5 minutes to whip up and is perfect for a lazy weeknight dinner. Using canned tuna keeps it budget-friendly, while the fresh spring onions add a vibrant flavor and crunch. Serve over warm rice for a satisfying and flavorful meal. A perfect recipe for busy weeknights!

Prep Time 5 mins
Cook Time 5 mins
Calories 50.6 kcal
Protein 13g
Rating 3.7 (3 Reviews)
Japanese Tuna Spring Onion Topping For Rice 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Tuna Spring Onion Topping For Rice

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How to Make Japanese Tuna Spring Onion Topping For Rice

  1. Finely chop 2 spring onions.
  2. In a small bowl, gently combine 1 (5 ounce) can of tuna (drained), 2 tablespoons soy sauce, 1 tablespoon mayonnaise, 1 teaspoon sesame oil, and the chopped spring onions.
  3. Serve generously over a bowl of warm, cooked rice.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

0g

Fat

2g

Carbs

0g