Ingredients for Japanese Tuna Spring Onion Topping For Rice
- 1 (5 ounce) can tuna in water or oil, drained
- 2 spring onions, finely chopped
- Soy Sauce
- Sesame Oil
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How to Make Japanese Tuna Spring Onion Topping For Rice
- Finely chop 2 spring onions.
- In a small bowl, gently combine 1 (5 ounce) can of tuna (drained), 2 tablespoons soy sauce, 1 tablespoon mayonnaise, 1 teaspoon sesame oil, and the chopped spring onions.
- Serve generously over a bowl of warm, cooked rice.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
0g
Fat
2g
Carbs
0g