Soft Chocolate Chocolate Chip Cookies Recipe

Indulge in the ultimate chocolate experience with these incredibly addictive, soft, and chewy chocolate chip cookies! Rich, decadent, and bursting with chocolate chips, these cookies are perfect for satisfying any sweet tooth. Easy to make and guaranteed to disappear quickly!

Prep Time 20 mins
Cook Time 28 mins
Calories 122.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Soft Chocolate Chocolate Chip Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Chocolate Chocolate Chip Cookies

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How to Make Soft Chocolate Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 1 (3.4 ounce) instant chocolate pudding mix.
  5. Mix until fully combined.
  6. Add 2 large eggs and 1 teaspoon vanilla extract. Mix until just combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in 2 cups chocolate chips.
  9. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  11. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

32g

Fat

18g

Carbs

5g