Ingredients for Soft Chocolate Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Unsweetened Cocoa
- ½ teaspoon salt
- Butter
- Brown Sugar
- White Sugar
- Instant Chocolate Pudding Mix
- 2 large eggs
- Vanilla Extract
- Milk Chocolate Chips
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How to Make Soft Chocolate Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 (3.4 ounce) instant chocolate pudding mix.
- Mix until fully combined.
- Add 2 large eggs and 1 teaspoon vanilla extract. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
18g
Carbs
5g