Ingredients for Jerky Camp Chili
- 1 cup chopped beef jerky
- Whole Cumin Seed
- Oil
- Ground Cumin
- 2 tablespoons chili powder
- Dried Onion Flakes
- 1 teaspoon dried oregano
- Garlic Powder
- 1/2 teaspoon black pepper
- Catsup
- Beer
- Water
- Flour
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How to Make Jerky Camp Chili
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for 1 minute more, stirring constantly.
- Add the crushed tomatoes, kidney beans, beef broth, and chopped beef jerky to the pot. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally.
- Taste and adjust seasonings as needed. Consider adding a dash of hot sauce for extra heat.
- Serve hot, with your favorite chili toppings.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
127g
Fat
122g
Carbs
17g
