Jerry's Chocolate Ice Cream Recipe

Indulge in Jerry's Chocolate Ice Cream – a decadent treat that strikes the perfect balance between subtle and intense chocolate flavor! This recipe expertly blends cocoa and chocolate for a luxuriously complex mouthfeel, surpassing even the most discerning palates. Prepare for an unforgettable chocolate experience!

Prep Time 30 mins
Cook Time 220 mins
Calories 2333.8 kcal
Protein 84g
Rating 5.0 (14 Reviews)
Jerry's Chocolate Ice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jerry's Chocolate Ice Cream

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How to Make Jerry's Chocolate Ice Cream

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Whisk until the sugar and cocoa are fully dissolved.
  2. Bring the mixture to a simmer over medium heat, stirring constantly to prevent scorching. Do not boil.
  3. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in the vanilla extract.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  5. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
  6. Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
  7. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  8. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

807g

Fat

434g

Carbs

86g