Ingredients for Jerry's Chocolate Ice Cream
- Unsweetened Chocolate
- Unsweetened Cocoa Powder
- Milk
- Eggs
- Sugar
- Heavy Cream
- Vanilla Extract
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How to Make Jerry's Chocolate Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Whisk until the sugar and cocoa are fully dissolved.
- Bring the mixture to a simmer over medium heat, stirring constantly to prevent scorching. Do not boil.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
807g
Fat
434g
Carbs
86g