Ingredients for Jewel's Ground Beef Casserole
- Ground Beef
- Onion
- 1 tbsp chili powder
- Worcestershire Sauce
- Frozen Mixed Vegetables
- Medium Noodles
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 (28 ounce) can diced tomatoes (undrained)
- Accent Seasoning
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How to Make Jewel's Ground Beef Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat for about 10 minutes, breaking it up with a spoon. Drain off any excess grease.
- Cook 1 lb elbow macaroni according to package directions, usually about 8 minutes. Drain and set aside.
- Add 1 medium onion (chopped), 1 tsp salt, 1 tbsp chili powder, 1 (28 ounce) can diced tomatoes (undrained), and 1 tbsp Worcestershire sauce to the skillet. Cook until onions are softened and translucent, about 5-7 minutes.
- Stir in 1/2 tsp Accent seasoning.
- Preheat your oven to 350°F (175°C).
- In a 2-quart casserole dish, combine the cooked ground beef, cooked noodles, and vegetable mixture. Stir to combine.
- Cover the casserole dish and bake for 30-40 minutes.
- Uncover and sprinkle with 1 cup shredded cheddar cheese.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
14g
Fat
44g
Carbs
6g
