Ingredients for Baked Bean Casserole
- 1/2 pound bacon
- 1 pound ground beef
- 1 medium onion, chopped
- not used
- not used
- not used
- not used
- not used
- 1/2 cup brown sugar
- 2 tablespoons mustard
- 1/4 cup ketchup
- not used
- not used
- not used
- 2 (15 ounce) cans baked beans, drained
- 1 tablespoon Worcestershire sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1/2 pound bacon until crisp. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Add 1 pound ground beef to the skillet and cook until browned, breaking it up with a spoon. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Transfer the beef and onion mixture to a 2 1/2-quart casserole dish.
- Add 2 (15-ounce) cans of baked beans (drained), 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, and the crumbled bacon to the casserole dish. Mix well.
- Cover the casserole dish and bake for 45 minutes.
- Uncover and bake for 15 more minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
138g
Fat
33g
Carbs
24g
