Ingredients for Jim And Mika's Grilled Colorado Breakfast
- Corn Tortillas
- Fat Free Refried Beans
- 2 large eggs
- Green Chili
- Light Cheddar Cheese
- Salsa (to taste)
- Fat Free Sour Cream
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How to Make Jim And Mika's Grilled Colorado Breakfast
- Preheat grill to medium heat or oven to 350°F (175°C).
- Lightly grease two large sheets of aluminum foil.
- Place one 10-inch flour tortilla on each sheet of foil.
- Spread 2 tablespoons of refried beans evenly over each tortilla, reaching the edges.
- Top each tortilla with another 10-inch flour tortilla.
- In a bowl, scramble 2 large eggs with 1/4 cup chopped green chilies.
- Pour the egg mixture evenly over the stacked tortillas.
- Sprinkle 1/2 cup shredded cheddar cheese over the eggs.
- Carefully wrap each burrito tightly in foil.
- Grill for 8-10 minutes, turning halfway through, or bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the eggs are heated through.
- Carefully remove from grill or oven and let rest for 2 minutes before opening.
- Top with your favorite salsa and sour cream (optional: add leftover rosemary steak!)
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
20g
Fat
24g
Carbs
10g