Ingredients for Jimmy Dean Breakfast Casserole
- Jimmy Dean Sausage
- 6 large eggs
- 1 cup milk
- Dry Mustard
- 1 teaspoon salt
- Bread Cubes
- Sharp Cheddar Cheese
- Black Pepper
- Mushroom
- Tomatoes
- Green Onion
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How to Make Jimmy Dean Breakfast Casserole
- Preheat oven to 325°F (160°C).
- Cook 1 lb Jimmy Dean sausage (or your favorite sausage) in a large skillet over medium-high heat, breaking it up with a spoon, until thoroughly cooked and no longer pink. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- In a buttered 9x13 inch baking dish, evenly distribute half of 6 cups cubed bread (day-old is best).
- Sprinkle half of 1/2 cup black pepper, half of 1 cup shredded cheddar cheese (or your choice of cheese), half of the cooked sausage, and half of your optional ingredients (see recipe variations below) over the bread.
- Repeat layers with remaining bread, pepper, cheese, sausage, and optional ingredients.
- Pour the egg mixture evenly over the casserole.
- Bake uncovered for 55-60 minutes, or until the eggs are set and the top is lightly golden brown. If the top browns too quickly, tent loosely with foil.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
9g
Fat
116g
Carbs
9g
