Ingredients for Fried Grits Patties
- Grits
- Water
- Butter
- 1/4 teaspoon salt
- Andouille Sausage
- Cheddar Cheese
- 1/4 teaspoon black pepper
- Oil
- Flour
- Italian Seasoned Breadcrumbs
- Egg
- Milk
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How to Make Fried Grits Patties
- In a large bowl, combine 4 cups cooked grits, 1/2 cup grated cheddar cheese, 1/4 cup finely chopped green onions, 1 large egg, beaten, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix until all ingredients are well combined. Do not overmix.
- Shape the grits mixture into 1/2-inch thick patties. You should get about 8 patties.
- Heat 2 tablespoons of butter or oil in a large skillet over medium heat.
- Carefully place the grits patties in the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and crispy. If adding cooked Jimmy Dean sausage, crumble it over the patties during the last minute of cooking.
- Serve immediately and enjoy! Garnish with extra cheese, green onions, or your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
27g
Carbs
15g
