Ingredients for Copycat Jimmy Dean Breakfast Casserole
- Seasoned Croutons
- Jimmy Dean Sausage
- Cheddar Cheese
- 6 large eggs
- Dry Mustard
- 2 1/2 cups milk (plus 1/2 cup for soup)
- Cream Of Mushroom Soup
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How to Make Copycat Jimmy Dean Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Place 1 cup croutons in the prepared baking dish.
- In a large skillet, brown 1 pound sausage. Drain off excess grease and crumble the sausage over the croutons.
- Sprinkle 2 cups shredded cheddar cheese evenly over the sausage.
- In a bowl, whisk together 6 large eggs, 1 tablespoon yellow mustard, and 2 1/2 cups milk.
- Pour the egg mixture evenly over the cheese and sausage.
- In a small bowl, combine 10.75 ounces condensed cream of mushroom soup and 1/2 cup milk until smooth. Pour this mixture evenly over the casserole.
- Cover the baking dish with foil and refrigerate overnight.
- In the morning, bake uncovered for 90 minutes, or until golden brown and set. Let stand for 5-10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
11g
Fat
164g
Carbs
11g