Ingredients for Joanne's Sweet And Hot Pickles
- Kosher Dill Pickles
- 1 cup granulated sugar
- Tabasco Sauce
- Garlic
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How to Make Joanne's Sweet And Hot Pickles
- Drain one (1) quart jar of whole kosher dill pickles and slice them to your desired thickness.
- Pack half of the sliced pickles into a one-gallon jar.
- Add 1 cup granulated sugar.
- Add 1/2 cup Tabasco sauce (adjust to your spice preference).
- Add 4-6 cloves garlic, crushed.
- Add the remaining half of the sliced pickles to the gallon jar.
- Cover the jar tightly with a lid.
- Gently turn the jar twice a day for 7 days to distribute the flavors. Refrigerate after 7 days for optimal taste and preservation.
Nutrition Information (Approximate per serving)
Sodium
283 g
Sugar
1637g
Fat
1g
Carbs
140g