Joanne's Sweet And Hot Pickles Recipe

A quick and easy pickle recipe passed down from a culinary grandmaster! These sweet and spicy pickles are bursting with flavor and ready in just 7 days. Perfect as a crunchy snack or a tangy addition to your favorite sandwiches and burgers. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 86407 mins
Calories 1649.2 kcal
Protein 10g
Rating 3.8 (4 Reviews)
Joanne's Sweet And Hot Pickles 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Joanne's Sweet And Hot Pickles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Joanne's Sweet And Hot Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Joanne's Sweet And Hot Pickles

  1. Drain one (1) quart jar of whole kosher dill pickles and slice them to your desired thickness.
  2. Pack half of the sliced pickles into a one-gallon jar.
  3. Add 1 cup granulated sugar.
  4. Add 1/2 cup Tabasco sauce (adjust to your spice preference).
  5. Add 4-6 cloves garlic, crushed.
  6. Add the remaining half of the sliced pickles to the gallon jar.
  7. Cover the jar tightly with a lid.
  8. Gently turn the jar twice a day for 7 days to distribute the flavors. Refrigerate after 7 days for optimal taste and preservation.

Nutrition Information (Approximate per serving)

Sodium

283 g

Sugar

1637g

Fat

1g

Carbs

140g