Ingredients for John's Bread Salad
- Bread Cubes
- 1 medium yellow onion, thinly sliced
- Olive Oil
- Lettuce
- 1/2 cup (or more to taste) of your favorite Asian or Italian dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this John's Bread Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make John's Bread Salad
- Thinly slice the onion and sauté in olive oil and sesame oil over medium heat until softened (about 5 minutes).
- Add the cubed bread to the pan and sauté, stirring frequently, until golden brown and crispy (about 5-7 minutes).
- Transfer the bread mixture to a large bowl.
- Pour in 1/2 cup of your chosen dressing, ensuring the bread is well coated. Add more dressing if desired.
- Let the bread sit for a few minutes to allow the dressing to absorb.
- Add the mixed greens to the bowl and gently toss to combine. The lettuce will wilt slightly.
- If using, add the cooked chicken or tuna and toss again.
- Serve immediately and enjoy your delicious and customizable bread salad!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
1g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Main Dish Salads Vegetables American Easy Beginner Cook Low Fat Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Midwestern Inexpensive Low In Something Greens Lettuces Onions Number Of Servings
