Ingredients for Johnny Jalapeno's Cast Iron Apple Pancake
- Sugar
- Ground Cinnamon
- Bread Flour
- Milk
- Eggs
- Salt
- Pure Vanilla Extract
- Butter
- Granny Smith Apples
- Raisins
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How to Make Johnny Jalapeno's Cast Iron Apple Pancake
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the chopped jalapenos and sliced apples.
- Heat a 10-inch cast iron skillet over medium heat. Add 2 tablespoons of butter to the hot skillet and swirl to coat.
- Pour the batter into the hot skillet.
- Cook for 15-20 minutes, or until the pancake is golden brown and cooked through, flipping halfway through. (Cooking time may vary depending on your campfire heat).
- Serve immediately with whipped cream or ice cream, if desired.
- Enjoy your delicious campfire pancake!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
59g
Fat
42g
Carbs
8g
