Ingredients for Joy's Breakfast Burritos
- Frozen Hash Browns
- 6 large eggs
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- Bulk Pork Sausage
- Flour Tortillas
- Cheddar Cheese
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How to Make Joy's Breakfast Burritos
- Preheat oven to 350°F (175°C).
- Cook hash browns according to package directions until golden brown and crispy. Set aside.
- In a large bowl, whisk together eggs, chopped onion, and green bell pepper.
- Heat a large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until eggs are set but still slightly moist. Remove from heat.
- Add the cooked and crumbled sausage and crispy hash browns to the egg mixture. Gently stir to combine.
- Warm the tortillas according to package directions or by briefly heating them in a dry skillet.
- Place about 3/4 cup of the filling onto the center of each tortilla. Sprinkle with about 1/4 cup of shredded cheese.
- Fold in the sides of the tortilla, then roll up tightly.
- Place the burritos seam-down on a greased baking sheet.
- Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- Serve immediately with your favorite salsa and sour cream.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
23g
Fat
120g
Carbs
32g
