Judith's Rice Cream Delight Recipe

Prepare for a taste sensation! This Norwegian Rice Cream Delight, a recipe passed down from a friend, is a creamy cloud of deliciousness unlike anything you've ever tasted. Imagine a luxurious rice pudding elevated to new heights with a warm raspberry syrup drizzle and a contrasting crunchy wafer cone. This traditional dessert is incredibly easy to make and delivers an unforgettable culinary experience. Get ready to be amazed!

Prep Time 20 mins
Cook Time 72 mins
Calories 270.1 kcal
Protein 9g
Rating Be the first
Judith's Rice Cream Delight 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Judith's Rice Cream Delight

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How to Make Judith's Rice Cream Delight

  1. Combine milk, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally.
  2. In a separate bowl, whisk together rice, egg yolks, and cornstarch until smooth.
  3. Gradually whisk about 1 cup of the hot milk mixture into the egg yolk mixture to temper the eggs, then pour the tempered mixture back into the saucepan.
  4. Cook over low heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take approximately 10-15 minutes.
  5. Remove from heat and stir in vanilla extract and butter until melted and incorporated.
  6. Pour the rice cream into a serving bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours, or preferably overnight.
  7. Before serving, warm the raspberry syrup (recipe below).
  8. Spoon the chilled rice cream into individual bowls. Drizzle generously with warm raspberry syrup and top with a crunchy wafer cone.
  9. Serve immediately and enjoy the delightful contrast of textures and flavors!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

58g

Carbs

7g

Frequently Asked Questions

How long does it take to make Judith's Rice Cream Delight?

Judith's Rice Cream Delight takes about 92 minutes from start to finish — roughly 20 minutes to prepare and 72 minutes to cook.

How many calories are in Judith's Rice Cream Delight?

Judith's Rice Cream Delight has approximately 270.1 calories per serving, with about 9 g protein, 7 g carbohydrates and 28 g fat.

What ingredients do I need for Judith's Rice Cream Delight?

The key ingredients for Judith's Rice Cream Delight are Butter, Water, Rice, Milk, Sugar, Salt. See the full list with measurements above.

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